half a bag of dried wild mushrooms (soaked)
1 garlic clove
1 pint of stock ( i use a veg stock pot)
I just sweat the onions garlic and mushrooms till they are soft in a wee bit of oil, then add the stock and the soaked mushrooms WITH the soaking liquor, and let it simmer for about 20 mins. Then blitz! pretty easy and super tasty.